5 EASY FACTS ABOUT CHICKEN BUTT DESCRIBED

four. This step is optional. A good deal of folks choose to use this fried onion oil in the marinade as it really is flavored. But I discard the oil during the pot/ Dutch oven.Yellow Mustard: Yellow mustard is not as bold as, say, Dijon or spicy brown mustard, but it surely nevertheless has a novel and identifiable taste. I selected it here, as its